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The DZIFOODS dining room at dusk, velvet banquettes under brass pendants

Reservations

Choose your evening. We'll take it from there.

Ninety-four covers, four rooms and one kitchen. Tell us when you'd like to arrive and how you'd like to sit — the rest is our job.

Guest rating
4.9 / 5
Booked ahead
Up to 90 days
Confirmation
Immediate
01How many of you?

Thirteen or more? Contact our events team for larger parties.

02Which evening?
03What time suits?

Last seating is seventy-five minutes before close. Your table is yours for the evening — we never turn it twice.

04Where would you like to sit?
05Are we celebrating?

No occasion — simply a very good table.

06And who should we expect?

Only used if we need to reach you on the night.

A quiet corner, a high chair, a cake we should keep in the fridge — tell us.

Anything you'd rather ask a human.

Our reservations team answers the phone between 09:00 and 22:00, every day. For large parties, dietary complexity or anything time-sensitive, calling is genuinely faster.

How far in advance should I book?

For a weekday table, two to three days is usually enough. Friday and Saturday evenings are typically full ten days out, and the Chef's Counter runs six to fourteen weeks ahead. If your date is tight, call us — we hold a small number of tables back for exactly that reason.

What is your cancellation policy?

Cancel or amend free of charge up to 24 hours before your reservation, straight from your confirmation email. Inside 24 hours we ask for a courtesy call. Tables of eight or more and all Chef's Counter bookings carry a ₵150 per guest late-cancellation fee, because those seats cannot be resold at short notice.

What if we're running late?

Let us know and we will hold your table for twenty minutes. Beyond that we may need to reseat you slightly later in the evening, but we will always find you a table — we do not turn tables twice, so there is usually room to move.