Events
Reasons to come back before you've left.
Wine flights poured blind, highlife on the terrace, chef's tables that sell out in minutes and a brunch that runs until four. Every event is cooked in the same kitchen as dinner service.
- This month
- 8 events
- Brunch
- Sat & Sun
- Highlife
- Every Thursday
Calendar
What's on.
Filter by type, pick your evening, and we'll hold the seats for an hour while you confirm by email.
Wed 19 Aug19:00 – 21:30
Burgundy, Blind
Six Côte de Beaune whites poured blind, with Yaw arguing his corner and a cheese board from the Volta hills. Nobody is allowed to look at a label until the fifth glass.
Hosted by Yaw Ofori, Head Sommelier
Thu 20 Aug20:00 – 23:00
Highlife Thursdays
A three-piece highlife band on the terrace, a short bar menu and cocktails until the last song. Walk-ins welcome, but the good seats go early.
Hosted by The Senchi Trio
Thu 27 Aug19:30 – 22:30
Seven Fires Chef's Table
Eight stools, seven courses, one hardwood grill. Chef Kwame cooks and explains each course himself. This is the hardest seat in the house to get.
Hosted by Chef Kwame Dzidzor
Sat 29 Aug10:00 – 16:00
Bottomless Brunch
Two courses from the brunch card, ninety minutes of sobolo spritz or champagne, and a saxophonist who takes requests. Every Saturday and Sunday.
Sat 12 SeptFrom 18:00
The Harvest Menu
Five courses built entirely from the September harvest at our nine partner farms. Runs for three weeks only, then it is gone until next year.
Thu 24 Sept16:00 – 18:00
Cocoa to Chocolate
Abena walks you from Tafo bean to tempered bar, then you make your own dome and crack it at the table. You leave with a box of your own.
Hosted by Abena Mensah, Head Pastry Chef
Wed 7 Oct19:00 – 21:30
Northern Rhône Night
Five Syrahs from Côte-Rôtie to Cornas, paired with ember lamb and smoked marrow. Bring an appetite and an open mind about black pepper.
Hosted by Yaw Ofori, Head Sommelier
Thu 22 Oct19:00 – 22:00
Festive Menu Preview
First taste of the December menu, three weeks before anybody else. Ember Club members get first refusal on every seat.
Ember Club members receive first refusal on every seat. Questions? events@dzifoods.com
Can't make an event?
The dining room is open every night.
Same kitchen, same cellar, no ticket required. Thursday through Saturday books about ten days ahead.
Prefer to speak to someone? +233 30 274 8000